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Engineering our food (video)

Pamela Ronald, plant geneticist and co-author of the book "Tomorrow's Table", explains at the TED2015 conference why she is convinced of the benefits of genetic engineering in agriculture.

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Image: Valery Evlakhov, stock.adobe.com
Pamela Ronald: The case for engineering our food (TED2015)

Categories

  • Gene technology
  • Genetically modified organisms (GMOs)