Swiss Food Science Meeting 2019
The control of food contaminants in industrial processes represents an essential quality management measure and encompasses a wide scope of different analytical techniques and analytical endpoints. Besides classical topics such as toxic metals and process contaminants such as MCPD, new topics such as the use of BIG DATA for the control of food production processes will be presented.
Swiss Food Science Meeting 2017
The analytical control of meat and meat products covers a wide field of different analytical techniques and analytical targets. Besides classical topics such as veterinary drugs, dioxins and PCBs new topics such as the production of eatable insects as well as of vegetarian meat stuff are emerging.
Swiss Food Science Meeting 2015
Food Authenticity and Food Adulteration were major driving forces for establishing food law regulations world wide. Whereas our ancestors were analysing the water content of milk and wine, we recently are confronted with mislabelled horse meat. Especially expensive foodstuffs such as caviar, truffles or meat are in the focus of criminal minds in order to enhance their profits. Thus we can pretend with no doubt that the topic food authenticity and adulteration is both traditional and modern at the same time.