SCNAT and its network are committed to a sustainable science and society. They support policy-making, administration and business with expert knowledge and actively participate in public discourse. They strengthen the exchange across scientific disciplines and promote early career academics.

Image: Sebastian, stock.adobe.com

Swiss Food Science Meeting

The Swiss Food Science Meeting (SFSM) is a platform for the scientific exchange of food analysis as well as analysis of food contact materials and cosmetics. Scientists, such as chemists, toxicologists, food engineers who work in industry, food laboratories, Universities, for governmental bodies or food control authorities are invited to join the SFSM and to present their latest findings.

pain	food meat chease bread apéritif
Image: Ch. Pfammatter

Categories

  • Food
  • Food science