Swiss Food Science Meeting

The Swiss Food Science Meeting (SFSM) is a platform for the scientific exchange of food analysis as well as analysis of food contact materials and cosmetics. Scientists, such as chemists, toxicologists, food engineers who work in industry, food laboratories, Universities, for governmental bodies or food control authorities are invited to join the SFSM and to present their latest findings.

nahrungsmittel fleisch käse brot apero
Bild: Ch. Pfammatter

Kategorien

  • Lebensmittel
  • Lebensmittelwissenschaften